Tex Mex Dip - cooking recipe

Ingredients

2 cans Bean dip
1 can Avocado dip
2 Tbsp. Lemon juice
1 Tbsp. Picante sauce
1 c. Sour cream
1 c. Mayonnaise
1 pkg. Taco seasoning
Bunch green onions, chopped
Tomatoes, chopped
1 c. Shredded cheddar

Preparation

In the bottom of a serving dish spread the bean dip, set aside. Mix together the avocado dip, lemon juice and picante sauce and spread over the bean dip. Mix together the mayonnaise and sour cream, spread this over the avocado mixture. Then sprinkle with the seasoning. Top with tomatoes, onions and cheese.