Cube crab meat, Velveeta cheese and Cheddar cheese.
Cook soup with milk and melt in both cheeses.
Arrange crab meat in bottom of casserole dish.
Pour cheese mixture over crab meat.
Crush 8 to 10 Ritz crackers and sprinkle over top.
Dab with butter.
Bake 1/2 hour at 350\u00b0.
If using fresh broccoli, parboil in salted water for 5 minutes first.
Place broccoli in casserole dish.
Add desired amounts of crab meat and mushrooms.
Mix milk and mushroom soup and pour over crab and broccoli.
Top with cheese slices and bake at 400\u00b0 for 30 minutes.
up) and top spinach with imitation crab meat. Slowly and carefully pour egg
In a large bowl, combine onion, green pepper, celery and imitation crab meat.
In a separate bowl, mix together sour cream, mayonnaise, salad dressing, lemon juice, oregano, salt and pepper.
Pour the dressing mixture into the crab/vegetable mixture and toss lightly to combine. Cover and chill at least 2 hours before serving.
Spray an 8 ounce Cool Whip container with vegetable spray. Put crab meat on bottom.
Mix cream cheese, onion and salts to taste.
Spread over crab meat and refrigerate until firm.
Garnish with cocktail sauce and serve with assorted crackers.
(Imitation crab meat works fine.)
Shred imitation crab meat in blender or food processor. Soften cream cheese and mix remaining ingredients until smooth. Chill.
Makes 48 ounces.
Combine the onion and margarine in a microwave-safe dish. Microwave on High for 3 minutes.
Stir in the cheese.
Microwave for 1 to 2 minutes or until the cheese is melted, stirring occasionally.
Add the crab meat and soup.
Microwave for 3 to 4 minutes or until heated through, stirring occasionally.
Yields 16 servings.
Cook spaghetti.
Drain.
Add chopped tomatoes and green peppers.
Add crab meat.
Stir in jar of Ranch dressing.
Season to taste.
Put crab meat in blender or food processor and chop very fine. Add remaining ingredients.
Stir until well blended.
Serve with crackers or tortilla chips.
Place cream cheese on platter.
Put crab meat on top and pour cocktail sauce over.
Surround with crackers.
Combine cream cheese, sour cream, Ranch dressing and crab meat.
Spread some filling on top of tortilla.
Roll up and lay in a pan (any size).
Repeat with each tortilla.
Refrigerate overnight or 3 to 4 hours.
Slice 1 inch thick.
Serve as hors d'oeuvres.
In a medium-size saucepan, cook rice according to directions; let cool.
In a large bowl, combine rice, crab meat, peas, carrots and scallions; mix well.
In a small bowl, combine mayonnaise, milk, lemon juice, pepper and garlic powder; stir.
Stir this into rice mixture, tossing to coat.
Chill salad.
On a platter, arrange bed of lettuce and top with salad.
Fold in crab meat to other ingredients.
Dab more mayonnaise on top, sprinkle with paprika.
Bake in oven at 350\u00b0 for about 20 or 25 minutes.
Rich, lots of calories but delicious.
If using pasta, cook al dente and set aside.
In a large bowl, combine onion, celery and imitation crab meat.
In a separate bowl, mix all dressing ingredients (beginning with mayonnaise.
Pour dressing over crab mixture.
Gently fold in cooked, cooled pasta.
Toss lightly to combine.
Cover and chill 2 hours to overnight before serving.
Serve on Romaine or red lettuce leaf.
Without pasta, may serve with crackers or inside of a sandwich. Garnish with radishes and mandarin orange slices.
Cook pasta until tender and drain.
While pasta is cooling, cut green onions and celery into very small pieces.
Chunk crab meat into bite-size pieces.
Mix pasta shells, onions, celery and crab together.
Add lemon juice and mayonnaise and mix thoroughly. Sprinkle with black pepper.
Refrigerate until cool and serve with crackers.
Recipe is easily doubled or tripled for large groups.
Blend together cream cheese, mayonnaise, Worcestershire sauce, grated onion, lemon juice and salt and spread on a shallow platter.
Pour cocktail sauce over and spread evenly on top.
Then add crab meat (real or imitation).
Sprinkle dried parsley on top of crab meat.
Mix softened cream cheese, crab meat and lemon juice in a mixing bowl.
Form into a ball with hands.
Pour cocktail sauce over top and refrigerate until ready to eat.
Serve with your favorite snack crackers.
Dice crab meat so it is tiny pieces; put lemon juice over or squeeze fresh lemon on crab meat.
Put 2 to 3 tablespoons of sour cream with crab meat and mix.
Stuff mushrooms with mixture; cover with Mozzarella cheese and Cheddar cheese.
Bake at 325\u00b0 to 350\u00b0 for about 20 minutes or until mushrooms are soft and cheese is melted.
Using a mixer, combine everything except crab meat until well blended.
Fold in crab meat.
Add more catsup and/or horseradish to taste.
Chill.
Serve with crackers.
n this order:
shrimp, imitation crab meat, seafood seasoning, garlic powder, cheese