Crab Meat Roll-Ups - cooking recipe

Ingredients

8 oz. cream cheese
8 oz. sour cream
1 pkg. dry Ranch dressing
1/2 c. chopped imitation crab meat
1 pkg. flour tortillas, at room temperature

Preparation

Combine cream cheese, sour cream, Ranch dressing and crab meat.
Spread some filling on top of tortilla.
Roll up and lay in a pan (any size).
Repeat with each tortilla.
Refrigerate overnight or 3 to 4 hours.
Slice 1 inch thick.
Serve as hors d'oeuvres.