Imitation Crabmeat Salad - cooking recipe

Ingredients
    1/2 cup diced red onion
    1/2 cup diced green bell pepper
    1/2 cup diced celery
    1 pound imitation crab meat, flaked
    1/4 cup sour cream
    1 1/2 cups mayonnaise
    2/3 cup Italian-style salad dressing
    2 tablespoons lemon juice
    1/2 teaspoon dried oregano
    salt and pepper to taste
Preparation
    In a large bowl, combine onion, green pepper, celery and imitation crab meat.
    In a separate bowl, mix together sour cream, mayonnaise, salad dressing, lemon juice, oregano, salt and pepper.
    Pour the dressing mixture into the crab/vegetable mixture and toss lightly to combine. Cover and chill at least 2 hours before serving.

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