Crab Spread - cooking recipe

Ingredients

1 1/2 lb. imitation crab meat
12 oz. Philadelphia cream cheese
1 c. Hellmann's mayonnaise
1 Tbsp. sweet relish
2 Tbsp. ketchup
1 1/2 Tbsp. minced onion
1 1/4 Tbsp. Worcestershire sauce

Preparation

Shred imitation crab meat in blender or food processor. Soften cream cheese and mix remaining ingredients until smooth. Chill.
Makes 48 ounces.