Crab Spread - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, softened
8 to 16 oz. crab meat or surimi (imitation crab meat), shredded
1/4 c. catsup
1/4 c. honey
1 tsp. horseradish

Preparation

Using a mixer, combine everything except crab meat until well blended.
Fold in crab meat.
Add more catsup and/or horseradish to taste.
Chill.
Serve with crackers.