Grind ham and grate cheese.
Mix together with all other ingredients.
Spread in Pepperidge Farm buns (small).
Place in bun pan.
Cover with aluminum foil.
Heat for 10 minutes in oven at 400\u00b0 or until warm.
One recipe makes approximately 30 buns. Excellent to freeze and serve later.
Mix ham, cheese, margarine, onion and Worcestershire sauce together well.
Split rolls and spread mixture on bottom half. Top with other half and wrap in foil.
Bake 10 minutes at 400\u00b0. Can be frozen and heated when needed.
Makes 60 delights.
Split rolls (not individually but as a package).
Spread top and bottom with mixture of margarine, mustard, poppy seed, onion and Worcestershire sauce.
Add sliced ham and top ham with cheese slices.
Place parts of rolls together.
Wrap tightly in foil and heat 10 minutes at 400\u00b0.
Melt margarine with last 4 ingredients.
Using a large knife, slice the tops off entire pan of party rolls at one time, leaving bottom of rolls in original container.
Spread with slices of ham and cheese.
Replace top half.
Pour butter mixture on top of rolls.
Cook at 350\u00b0 for 15 minutes.
Slice top of rolls.
In a saucepan, heat butter, onion flakes, mustard, Worcestershire sauce and poppy seed.
Cook on stove a few minutes until butter has melted.
Spread mixture on top and bottom layers of rolls.
Cut ham and cheese to fit rolls.
Alternate 2 slices of ham with 2 slices of Swiss cheese.
Replace tops of rolls.
Place in a baking pan and bake at 350\u00b0 until cheese is melted and rolls have lightly browned.
Split the rolls open lengthwise.
(For easier handling, don't pull rolls apart.)
Mix the margarine, mustard, poppy seed, onion and Worcestershire sauce.
Spread the tops and bottoms of rolls with the mixture.
Add ham and cheese to the bottom layer of rolls.
Replace the tops of rolls.
Wrap in foil; place in a 400\u00b0 oven for 10 to 15 minutes.
Serve the rolls individually. Optional:
You may leave out Worcestershire sauce and use less cheese if you prefer.
You can also use sliced honey deli ham instead of shaved ham.
f
food processor, chop ham finely. Remove to bowl,
Blend oleo, poppy seed, Worcestershire sauce, mustard and onion together.
Split party rolls.
Spread top and bottom with mix.
Chop very small the ham and cheese.
Spread ham and cheese on rolls.
Cut into small squares.
Wrap in foil.
Bake at 400\u00b0 for 10 to 20 minutes.
Cut rolls completely in half.
(Keep all rolls intact; just slice top off bottom as if making a ham sandwich.) Leave bottoms of rolls in the pan they came in.
Cream the margarine, poppy seed, mustard and chopped onion.
Put 2 layers ham and 1 layer cheese on bottom rolls.
Put tops of rolls back on; spread mixture over tops of rolls.
Bake at 400\u00b0 for 10 minutes.
Mix together melted butter, onion, mustard, poppy seed and Worcestershire sauce.
Cut ham and cheese into roll size pieces. Spread preceding mixture on rolls.
Add ham slices and cheese squares.
Wrap in foil and bake for 10 minutes at 400\u00b0.
Blend first 5 ingredients.
Split the rolls with long knife. inside of rolls after splitting them.
Lay slices of ham (you can have ham shredded at deli) on bread.
Add slices of cheese on top of ham.
Return top part of separated roll to bottom part.
Use the same foil pans that rolls were bought in.
Wrap in foil and bake approximately 20 minutes.
These freeze well; unthaw and heat the same way.
Slice
rolls
through
middle (horizontal).
They slice better if\tthey are partially frozen.
Do not pull apart until ready to serve.
Mix onion, margarine, mustard, Worcestershire sauce and poppy
seed.
Spread on cut surfaces of bread.
Put ham on bottom half
of bread, then cheese on top of ham.\tPut top half of bread on.
Wrap in aluminum foil.
Cook or freeze. Bake at 350\u00b0
until cheese is melted when ready to enjoy with friends.\tCut into sections depending on appetite size.
Slice entire package of rolls in half across.
Place margarine in mixer and add mustard, onion and poppy seed.
Mix well.
Spread rolls on both sides with spread.
Place thinly sliced ham on top of spread.
Put Swiss cheese (or your choice of cheese) on top of ham.
Put roll tops on and place back in pans; cover with foil and freeze.
When ready to serve, cook at 350\u00b0 for 20 minutes (30 minutes if frozen).
Take from oven and cut into rolls.
Melt together butter, Worcestershire sauce and mustard.
Cut open dinner rolls.
Put ham and Swiss cheese on each roll.
Pour melted mixture over top of ham and cheese.
Sprinkle onion, salt and poppy seed over melted mixture.
Put roll lid on and bake at 350\u00b0 for 15 to 20 minutes.
Slice package of rolls lengthwise to form 2 large slices of bread.
Soften margarine.
Add finely chopped onion, mustard, poppy seed and Worcestershire sauce.
Spread on bread slices.
Layer ham slices and cheese.
Close like sandwich.
Lay rolls on aluminum foil and cut apart each individual roll, then wrap foil around pan of rolls and heat for 10 minutes at 400\u00b0.
Combine the first 4 ingredients together.
Slice rolls lengthwise; spread with butter mixture, both tops and bottoms. Layer ham and cheese.
Slice individual rolls before cooking or freezing.
Cover with foil; cook for 20 minutes at 350\u00b0.
Have butter at room temperature.
Dice ham.
Grate cheese. Mix all ingredients.
Slice all rolls in half.
Spread mixture on rolls.
Cover with aluminum foil.
Bake at 400\u00b0 for 20 minutes.
Blend together the first 5 ingredients.
Split the rolls; spread top and bottom with mixture.
Place on rolls the shredded ham and cheese squares.
Wrap in foil.
Bake for 10 minutes at 400\u00b0.
These may be wrapped individually or placed in pan and covered with foil.
They freeze well.
Yields about 40.
Melt margarine and add sauce, onion, poppy seed and mustard. Split rolls and spread tops and bottoms with mixture.
Place a piece of ham and a piece of Swiss cheese in each roll.
Wrap in foil and bake at 400\u00b0 for 10 minutes.
Yields approximately 50.
Saute onion, margarine, poppy seed, Worcestershire and mustard.
Slice rolls; layer ham and cheese on rolls that have been spread with sauteed mixture; bake 10 minutes at 400\u00b0.
Serve warm.