Ham Delights - cooking recipe

Ingredients

2 sticks oleo, softened
3 Tbsp. poppy seed
1 tsp. Worcestershire sauce
3 Tbsp. mustard
1 small onion, chopped small
3 pkg. Pepperidge Farm party rolls
3/4 lb. chopped ham
9 slices Swiss cheese

Preparation

Blend oleo, poppy seed, Worcestershire sauce, mustard and onion together.
Split party rolls.
Spread top and bottom with mix.
Chop very small the ham and cheese.
Spread ham and cheese on rolls.
Cut into small squares.
Wrap in foil.
Bake at 400\u00b0 for 10 to 20 minutes.