Ham Delights - cooking recipe

Ingredients

3 pkg. Pepperidge Farm pastry dinner rolls
1/2 lb. margarine
3 Tbsp. poppy seed
1 tsp. Worcestershire sauce
3 Tbsp. mustard
1 medium onion, chopped
1 lb. boiled ham
3/4 lb. Swiss cheese

Preparation

Cut rolls completely in half.
(Keep all rolls intact; just slice top off bottom as if making a ham sandwich.) Leave bottoms of rolls in the pan they came in.
Cream the margarine, poppy seed, mustard and chopped onion.
Put 2 layers ham and 1 layer cheese on bottom rolls.
Put tops of rolls back on; spread mixture over tops of rolls.
Bake at 400\u00b0 for 10 minutes.