Ham Delights - cooking recipe

Ingredients

1 lb. boiled ham, chopped finely
5 oz. Swiss cheese, chopped finely
1 stick soft margarine
3 Tbsp. mustard
1 tsp. Worcestershire sauce
1 medium onion, chopped
3 pkg. Pepperidge Farm rolls (20 rolls per pkg.)

Preparation

Mix ham, cheese, margarine, onion and Worcestershire sauce together well.
Split rolls and spread mixture on bottom half. Top with other half and wrap in foil.
Bake 10 minutes at 400\u00b0. Can be frozen and heated when needed.
Makes 60 delights.