Ham Delights - cooking recipe

Ingredients

1 lb. boiled ham (may use baked ham)
5 oz. Swiss cheese, at room temperature
1/4 lb. margarine, at room temperature
3 Tbsp. prepared mustard
3 Tbsp. poppy seed
1 small onion
1 tsp. Worcestershire sauce

Preparation

Grind ham and grate cheese.
Mix together with all other ingredients.
Spread in Pepperidge Farm buns (small).
Place in bun pan.
Cover with aluminum foil.
Heat for 10 minutes in oven at 400\u00b0 or until warm.
One recipe makes approximately 30 buns. Excellent to freeze and serve later.