Saute onion and garlic in 2 tablespoons oil until tender; stir in tomatoes, tomato paste, salt, basil and oregano.
Simmer, uncovered, stirring often for 45 minutes, until thickened.
Dip veal in egg, then in crumbs and fry in oil until golden.
Drain on paper towels.
Layer 1/2 of tomato sauce, then veal and then rest of sauce and Mozzarella cheese in 12-inch baking dish.
Bake at 400\u00b0 for 10 minutes.
Sprinkle with Parmesan cheese.
at, stirring every 10 minutes for about an hour, or until
heesewith bread crumbs.
Dip veal into egg, then into cheese
Cut veal into serving pieces.
Cook onion and garlic in 3 tablespoons olive oil for 5 minutes.
Add tomatoes, salt and pepper; simmer, uncovered, for 10 minutes.
Add tomato sauce and oregano.
Simmer 20 minutes longer.
Combine crumbs and 1/4 cup of grated cheese.
Dip veal into egg, then into crumbs.
Brown in 3 tablespoons olive oil in skillet.
Mix breadcrumbs with 1/3 cup parmasan.
Dip veal in egg, then breadcrumbs.
Brown in hot oil.
Place in 8in baking dish.
Saute onion in skillet, add salt,pepper,italian seasoning,and tomato sauce.
Top veal with mozzarella.
Pour tomato mix over all.
Sprinkle with 3 T parmesan.
Bake at 375* for 30 minutes, or until bubbly.
Dip veal cutlets in beaten eggs and dredge in Italian bread crumbs.
Bake coated cutlets in a well greased baking dish for 35 minutes at 350 degrees.
Pour spaghetti sauce over cutlets, then sprinkle with cheeses.
Bake for an additional 10 minutes.
Serve hot.
Pound the veal cutlets very thin.
Cook the tomato sauce, onion and basil over low heat for 15 minutes.
Taste for seasoning.
Beat the egg, salt and pepper together in a flat dish. Mix bread crumbs and cheese on a piece of wax paper.
Dip the veal cutlets first in the egg mixture and then in the cheese mixture.
Heat the olive oil in a skillet and brown the veal on both sides.
Transfer to a baking pan and cover with the tomato sauce and Mozzarella cheese.
Bake in a 375\u00b0 oven 15 minutes. Serves 6.
-inch diameter flat bowl for the egg wash and another
ot and somewhat thickened. Dip veal pieces in egg. Dredge in
Dip veal in beaten eggs, then in bread crumbs. Brown on both sides in small amount of olive oil.
Place in baking dish.
Pour cooking sauce over veal. Sprinkle Mozzarella cheese on top, then sprinkle with Parmesan cheese.
Cover with foil.
Bake at 350\u00b0 for 30 minutes.
Dip cutlets in mixture of beaten eggs, salt and pepper.
Pat coating of crumbs over meat surface.
Heat oil in large skillet; brown veal on both sides.
Place meat in large baking dish. Combine and heat remaining ingredients except cheeses for 10 minutes.
Pour over veal, sprinkle with Parmesan cheese and cover tightly.
Bake 30 minutes at 350\u00b0.
Remove cover, place slice of Mozzarella cheese over each cutlet and bake 10 to 15 minutes longer.
Serves 4 to 6.
ven 400 degrees.
Tenderize veal to 1/4\" thickness.
f waxed paper.
Dip veal in eggs; drain off excess
Season veal with salt and pepper; dust with flour and shake off excess.
Beat egg with water.
Dip meat into egg mixture, then into bread crumbs.
Place in a single layer on a platter and chill in refrigerator for 1 1/2 to 2 hours.
Quickly brown veal (about 1 to 2 minutes each side) in a generous amount of hot melted butter and oil in a frying pan.
Place browned meat in a single layer in a greased shallow baking pan.
Shallow fry the veal schnitzels on the stove.
Use medium heat for about 3-5 minutes on each side or until they look nicely cooked.
Remove from heat and spread pasta sauce over the top of the schnitzels.
(make sure the sauce is spread evenly and not too thin or thick) Sprinkle the grated cheese over the pasta sauce and place in a microwave for 1 minute so that the cheese is nicely melted.
Serve with a nice green salad and a bread roll.
Brown veal patties.
Drain.
Pour 1/2 of spaghetti sauce in casserole dish.
Lay the patties on top of sauce.
Sprinkle with Parmesan cheese.
Pour remaining spaghetti sauce over patties. Top with 1 cup shredded Mozzarella cheese.
Bake in preheated oven at 350\u00b0 for 35 minutes, until cheese has melted and is starting to turn a golden color.
Serve with green beans, tossed salad and garlic bread.
Saute frozen breaded veal steaks in hot olive oil until golden brown.
Place browned steaks in shallow baking dish and cover with tomato sauce.
Top with Mozzarella cheese and sprinkle with Parmesan cheese.
Bake in 350\u00b0 oven for 15 minutes until cheese melts and browns.
nd salt slightly.
Dip veal cutlets into egg mixture and
Pound veal as thin as possible.
Brown in butter 5 to 7 minutes on each side.
Remove from skillet.
Combine tomato puree and seasonings in same skillet.
Cook 5 minutes, stirring until thoroughly heated.
Remove from heat; push sauce to side of skillet, topping with slices of cheese.
Cover with remaining sauce.
Blend bread crumbs, grated cheese and melted butter. Sprinkle over sauce.
Broil about 4-inches from heat for 3 to 5 minutes or until crumbs are lightly brown.
Serve immediately. Serves 6.
Melt butter in 9 x 13-inch baking dish.
Combine cornflake crumbs, Parmesan cheese and dash of pepper.
Dip veal in egg and then in crumb mixture.
Place in baking dish.
Bake in 400\u00b0 oven for 10 minutes.
Turn and bake 10 minutes longer, or until tender.