Veal Parmigiana - cooking recipe

Ingredients

1 lb. very thin veal steak
1 onion, minced
2 garlic cloves, minced
6 Tbsp. olive oil
2 1/3 c. tomatoes
1 1/4 tsp. salt
1/4 tsp. pepper
1 (8 oz.) can tomato sauce
dash of oregano
1/4 c. fine dry bread crumbs
grated Parmesan cheese
1 egg, beaten
1/2 lb. Mozzarella cheese, sliced

Preparation

Cut veal into serving pieces.
Cook onion and garlic in 3 tablespoons olive oil for 5 minutes.
Add tomatoes, salt and pepper; simmer, uncovered, for 10 minutes.
Add tomato sauce and oregano.
Simmer 20 minutes longer.
Combine crumbs and 1/4 cup of grated cheese.
Dip veal into egg, then into crumbs.
Brown in 3 tablespoons olive oil in skillet.