Quick Veal Parmigiana(For 6) - cooking recipe

Ingredients

6 breaded and seasoned veal patties
1 (30 oz.) jar Ragu chunky garden style spaghetti sauce
1/3 c. Parmesan cheese
1 c. shredded Mozzarella cheese

Preparation

Brown veal patties.
Drain.
Pour 1/2 of spaghetti sauce in casserole dish.
Lay the patties on top of sauce.
Sprinkle with Parmesan cheese.
Pour remaining spaghetti sauce over patties. Top with 1 cup shredded Mozzarella cheese.
Bake in preheated oven at 350\u00b0 for 35 minutes, until cheese has melted and is starting to turn a golden color.
Serve with green beans, tossed salad and garlic bread.