Quick Veal Parmigiana - cooking recipe

Ingredients

2 Tbsp. butter
6 slices (1 lb.) veal steak (1/4-inch thick)
1 (10 1/2 oz.) can tomato puree
1 1/4 tsp. oregano
1/4 tsp. salt
1/8 tsp. pepper
1 (6 oz.) pkg. cheese slices
1/4 c. dry bread crumbs
2 Tbsp. grated Parmesan cheese
1 Tbsp. butter, melted

Preparation

Pound veal as thin as possible.
Brown in butter 5 to 7 minutes on each side.
Remove from skillet.
Combine tomato puree and seasonings in same skillet.
Cook 5 minutes, stirring until thoroughly heated.
Remove from heat; push sauce to side of skillet, topping with slices of cheese.
Cover with remaining sauce.
Blend bread crumbs, grated cheese and melted butter. Sprinkle over sauce.
Broil about 4-inches from heat for 3 to 5 minutes or until crumbs are lightly brown.
Serve immediately. Serves 6.