Veal Parmigiana(Serves 3 Or 4) - cooking recipe

Ingredients

about 1 c. flour
2 very well beaten eggs
bread crumbs
1 1/2 lb. veal cutlets, cut about 1/4-inch thick
Marinara sauce
Mozzarella cheese
Parmesan cheese

Preparation

You will need a cake pan with about 1 cup of flour in it and a large 6 to 8-inch diameter flat bowl for the egg wash and another cake pan for the cup or so of bread crumbs that you will need for the veal cutlets.
Pound out the cutlets until they are thin and about 3 x 3-inch.
Dip the cutlets into the flour, then into the egg wash and then in the fresh bread crumbs.
Set aside for at least 15 minutes before cooking.
After the cutlets have been standing for at least 15 minutes, saute them in olive oil until golden brown.
Cover with a Marinara sauce, a slice of Mozzarella cheese and sprinkle with Parmesan cheese.
Bake for 10 minutes at 325\u00b0 or until golden brown.
Serve with linguini.