Veal Parmigiana - cooking recipe

Ingredients

4 veal schnitzels or 4 beef schnitzel
30 g butter
1/4 cup oil, for cooking
1 cup chunky tomato pasta sauce
1 cup cheese, grated

Preparation

Shallow fry the veal schnitzels on the stove.
Use medium heat for about 3-5 minutes on each side or until they look nicely cooked.
Remove from heat and spread pasta sauce over the top of the schnitzels.
(make sure the sauce is spread evenly and not too thin or thick) Sprinkle the grated cheese over the pasta sauce and place in a microwave for 1 minute so that the cheese is nicely melted.
Serve with a nice green salad and a bread roll.