Veal Parmigiana - cooking recipe

Ingredients

2 large eggs
1 c. olive or salad oil
1 c. fine dry seasoned bread crumbs
1 (8 oz.) pkg. Mozzarella cheese, sliced
1/4 c. grated Parmesan cheese
1 lb. thin veal scallops

Preparation

Preheat oven to 350\u00b0.
In shallow bowl, beat eggs with fork; set aside.
Place bread crumbs on sheet of waxed paper.
Dip veal in eggs; drain off excess.
Coat veal pieces on both sides with bread crumbs.
In large skillet, heat half the olive oil until hot. Over medium heat, cook veal, a few pieces at a time, until golden brown on both sides.
Remove from pan; keep warm.
Repeat with remaining oil and veal.
Place half of veal in shallow baking dish; cover with half of tomato sauce.
Sprinkle with 1/2 Mozzarella and Parmesan cheeses.
Bake 30 minutes.