Veal Parmigiana - cooking recipe

Ingredients

1/2 c. onion, chopped
1 clove garlic, chopped
1/2 c. oil, divided (save some for veal)
1 can Italian tomatoes
1 (6 oz.) can tomato paste
3/4 tsp. salt
2 tsp. basil
2 tsp. oregano
1 lb. thin veal
2 eggs, beaten
1/2 c. bread crumbs
4 oz. Mozzarella cheese, grated
1/4 c. Parmesan cheese

Preparation

Saute onion and garlic in 2 tablespoons oil until tender; stir in tomatoes, tomato paste, salt, basil and oregano.
Simmer, uncovered, stirring often for 45 minutes, until thickened.
Dip veal in egg, then in crumbs and fry in oil until golden.
Drain on paper towels.
Layer 1/2 of tomato sauce, then veal and then rest of sauce and Mozzarella cheese in 12-inch baking dish.
Bake at 400\u00b0 for 10 minutes.
Sprinkle with Parmesan cheese.