Veal Parmigiana - cooking recipe

Ingredients

4 breaded veal steaks (frozen)
olive oil
Mozzarella cheese, sliced thin or shredded
2 Tbsp. grated Parmesan cheese
3/4 c. tomato sauce

Preparation

Saute frozen breaded veal steaks in hot olive oil until golden brown.
Place browned steaks in shallow baking dish and cover with tomato sauce.
Top with Mozzarella cheese and sprinkle with Parmesan cheese.
Bake in 350\u00b0 oven for 15 minutes until cheese melts and browns.