d ground cinnamon (or apple pie spices) using
-inch round cake pan with parchment paper. For the topping, melt
Drain peaches; reserve 1/3 cup liquid.
Melt margarine in a 9-inch round cake pan.
Stir in brown sugar and water.
Arrange peaches and cherries in pan.
Spoon upside-down cake batter over peaches.
Bake at 350\u00b0 for 30 to 35 minutes or until wooden pick inserted near center comes out clean.
Cool on wire rack 5 minutes. Loosen sides; invert onto plate.
Serve warm.
Makes 8 servings.
hite chocolate chips.
Prepare cake mix as directed, in a
Caramelized Plum Topping and Spiced Cake should be made right before
venproof skillet or 9-inch cake pan.
Stir in brown
at glaze.
Pour the cake mixture over top of the
lices, anywhere else for color.
Mix yellow cake mix as instructed
Spread a 9 x 13-inch pan with Pam.
Mix nuts and coconut together.
Spread in bottom of pan.
Mix cake mix according to directions.
Pour over coconut and nut mixture.
Mix butter, cream cheese and powdered sugar together.
Spoon over batter and swirl around.
Bake at 350\u00b0 for 50 minutes.
Turn upside-down onto a plate while hot.
Serves 12.
Place first sugar and butter in 9 x 13-inch pan and bake for 3 to 5 minutes at 350\u00b0.
Remove from oven and mix, spreading evenly. Mix together berries, 1/2 cup sugar and flour.
Pour over butter mixture.
Mix remaining ingredients until moist.
Pour over berries, spreading evenly.
Bake at 350\u00b0 for 50 to 55 minutes. Run knife around edge to loosen cake.
Turn upside down on serving tray.
Serve warm or cold.
Mix the brown sugar and cinnamon. Beat eggs and sugar.
Mix flour, baking powder and salt together. Add water to egg and sugar.
Mix in dry ingredients.
Butter pan good.
Add part of cinnamon and sugar mixture in bottom of pan.
Add apples and rest of sugar mixture.
Pour batter over apples.
Bake in a 350\u00b0 oven until done.
Take from oven and turn upside down.
Apple Cake directions:
Mix sugar, oil,
Prepare 9 x 12 inch cake pan by greasing and flouring the sides.
Mix cake as directed on box.
Put sugar and butter in pan and bring to boil.
Pour sugar mixture in cake pan and arrange pineapple slices on top of sugar mix.
Put cherries in center of pineapple slices.
Pour batter over pineapple.
Bake at 350\u00b0 for 40 - 50 minutes.
Remove from oven, cool 5 minutes, and turn upside down on cake plate.
Preheat oven to 350\u00b0.
Melt butter in square pan.
Sprinkle brown sugar in pan.
Arrange pineapple and cherries over sugar mixture.
Mix cake as directed on label.
Pour batter in pan. Bake for 50 minutes.
Turn upside-down on cake plate.
he mixture, with cut side down.
Cover with nuts.
Take oblong pan, melt butter in it.
Sprinkle brown sugar on melted butter.
Place 12 pineapple rings on bottom of buttered pan and put cherries inside rings of pineapple.
Mix cake mix and pour over pineapple and cherries.
Bake 35 minutes or until brown.
Turn upside-down on cake box.
Place rhubarb in greased (like Pam) 9 x 11-inch pan.
Mix jello and sugar together and put on rhubarb.
Put marshmallows on jello. Pour cake mix on top.
Bake at 350\u00b0 for 50 to 60 minutes.
Serve upside-down with Cool Whip.
Bake cake to box directions.
Pack light brown sugar in bottom of cake pan.
Place pineapple over brown sugar, 7 or 8 slices, depending on cake size.
In middle of pineapple hole, put a whole cherry.
Cover with cake batter and bake at 350\u00b0, until a toothpick is clean.
When cake is nearly cool, turn upside-down in cake dish.
Mix pumpkin milk, sugar, cinnamon, and eggs.
Pour pumpkin mix in a 9x12 pan lined with wax paper.
Crumble dry cake mix over the pumpkin mix.
Crumble nuts over the cake mix.
Pour cooled melted butter over the top.
Bake 50 to 60 minutes at 350\u00b0F.
Turn upside down, remove wax paper and cool.
Add topping and refrigerate.
Enjoy!
Set the bowl aside.
Cake: Preheat the oven to 325