Pineapple Upside-Down Cake - cooking recipe

Ingredients

1 yellow cake mix
2 cans sliced pineapple
12 maraschino cherries
1 stick butter
1 box brown sugar

Preparation

Take oblong pan, melt butter in it.
Sprinkle brown sugar on melted butter.
Place 12 pineapple rings on bottom of buttered pan and put cherries inside rings of pineapple.
Mix cake mix and pour over pineapple and cherries.
Bake 35 minutes or until brown.
Turn upside-down on cake box.