Pineapple Upside-Down Cake - cooking recipe

Ingredients

1 box yellow cake mix
cherries
light brown sugar
1 can pineapple (round whole slices)

Preparation

Bake cake to box directions.
Pack light brown sugar in bottom of cake pan.
Place pineapple over brown sugar, 7 or 8 slices, depending on cake size.
In middle of pineapple hole, put a whole cherry.
Cover with cake batter and bake at 350\u00b0, until a toothpick is clean.
When cake is nearly cool, turn upside-down in cake dish.