Pineapple Upside Down Cake - cooking recipe

Ingredients

1 box yellow cake mix
1/2 cup melted butter or oleo
1 cup brown sugar
Pineapple slices
Maraschino cherries

Preparation

Prepare 9 x 12 inch cake pan by greasing and flouring the sides.
Mix cake as directed on box.
Put sugar and butter in pan and bring to boil.
Pour sugar mixture in cake pan and arrange pineapple slices on top of sugar mix.
Put cherries in center of pineapple slices.
Pour batter over pineapple.
Bake at 350\u00b0 for 40 - 50 minutes.
Remove from oven, cool 5 minutes, and turn upside down on cake plate.