Upside-Down Rhubarb Cake Dessert - cooking recipe

Ingredients

4 c. rhubarb, cut fine
1 pkg. regular strawberry jello (dry)
1 c. sugar
2 c. miniature marshmallows
1 yellow cake mix (fix per directions on pkg.)

Preparation

Place rhubarb in greased (like Pam) 9 x 11-inch pan.
Mix jello and sugar together and put on rhubarb.
Put marshmallows on jello. Pour cake mix on top.
Bake at 350\u00b0 for 50 to 60 minutes.
Serve upside-down with Cool Whip.