Upside-Down Peach Cake - cooking recipe

Ingredients

1 (16 oz.) can cling peach halves
2 Tbsp. margarine or butter
1 Tbsp. water
1/3 c. packed brown sugar
4 maraschino cherries, halved
upside-down cake batter

Preparation

Drain peaches; reserve 1/3 cup liquid.
Melt margarine in a 9-inch round cake pan.
Stir in brown sugar and water.
Arrange peaches and cherries in pan.
Spoon upside-down cake batter over peaches.
Bake at 350\u00b0 for 30 to 35 minutes or until wooden pick inserted near center comes out clean.
Cool on wire rack 5 minutes. Loosen sides; invert onto plate.
Serve warm.
Makes 8 servings.