German Upside-Down Chocolate Cake - cooking recipe

Ingredients

1 box German chocolate cake mix
1 c. coconut
1 c. chopped nuts
1/2 c. oleo or butter
8 oz. cream cheese
1 lb. powdered sugar

Preparation

Spread a 9 x 13-inch pan with Pam.
Mix nuts and coconut together.
Spread in bottom of pan.
Mix cake mix according to directions.
Pour over coconut and nut mixture.
Mix butter, cream cheese and powdered sugar together.
Spoon over batter and swirl around.
Bake at 350\u00b0 for 50 minutes.
Turn upside-down onto a plate while hot.
Serves 12.