dd turkey breast. Return to a boil; reduce heat, and simmer for 1
Thaw turkey breast in refrigerator. Remaining prep can
Pat the cutlets dry.
Mix the Parmesan and bread crumbs. Press the mixture into both sides of cutlets.
Heat 2 tablespoons of butter in skillet.
Add the breast, brown on both sides.
Cook about 5 minutes on each side.
Transfer to a warm platter.
Add lemon juice to pan, scrape the browned bits into sauce.
Add the remaining spoon of butter.
Pour over cutlets, serve immediately.
ven to 400\u00b0F. Wrap turkey breast with the prosciutto. Sprinkle with
he oven to 350. Meanwhile, for seasoning mixture, in a small
o 350 degrees.
Rinse turkey breast and pat dry. Trim any
ven 325\u00b0.
Place turkey breast in a shallow baking pan
on-stick spray.
Set turkey breast skin side down, over strings
Coat a large skillet with cooking spray;.
heat for 30 seconds.
Add turkey;.
sprinkle with lemon pepper.
and cook for 3 to 5 minutes on each side until browned and no longer pink in center.
Combine remaining ingredients in a small bowl, mixing well.
Add to pan and cook until heated through. Garnish with parsley.
ven to 350\u00b0F. Coat turkey breast with the oil and season
Mix the dressing and wine.
Pour into a 1 gallon size zip-lock bag.
Add the turkey breast and marinate overnight, turning at least once.
Drain off the marinade & discard.
Sprinkle turkey breast with the seasonings.
Place in oven roasting bag.
Melt the butter in the olive oil and add to the turkey breast.
Place the roasting bag & turkey breast in a 9\"x5\" loaf pan.
Bake at 350 degrees for 1 1/2 hours.
Preheat oven to 375\u00b0.
Lightly sprinkle pepper over cutlets. Place a cheese slice on each
cutlet.
Roll-up
cutlet jelly-roll style to encase cheese.
Carefully coat each cutlet;
roll in bread crumbs.
In a 14 oz. oval casserole dish, arrange cutlet rolls, seam-side down.
Spoon Worcestershire sauce over cutlets. Bake 10 minutes.
Baste cutlets with pan drippings.
Sprinkle cashews over top.
Bake 5 minutes, or until turkey is no longer pink in center.
Yields: 2 servings.
he onion, celery and carrots for 5 minutes or until the
Coat a large skillet with cooking spray; heat for 30 seconds add turkey;
Sprinkle with lemon pepper and cook for 3 to 5 minutes on each side until browned and no longer pink in the center.
Combine remaining ingredients in a small bowl mixing well. Add to pan and cook until blended through. Garnish with lemon.
25\u00b0F
Rinse the turkey breast under cold running water and
ingredients; rub mixture over turkey breast.
Prepare smoker by following
Slice turkey breast into 1-inch thick slices.
Combine egg, milk and liberal amount of Cavender's.
Cover turkey with egg mixture and let set several hours (3 hours minimum, overnight is better).
Remove turkey from marinating mixture.
Discard liquid but do not wash liquid off meat.
Roll in flour and fry like chicken.
This recipe also works well for tame turkey, squirrel, quail and chicken.
For marinade, combine lime peel,
y the turkey breast. Even when I purchase a brined turkey breast, I
over, and refrigerate for 6 hours.
Remove turkey from brine. Pat