Roast Turkey Breast With Herb Stuffing - cooking recipe

Ingredients

2 lbs whole boned turkey breast
1/4 cup fresh parsley, chopped
2 teaspoons dried thyme leaves
1/2 teaspoon morton lite salt
1/8 teaspoon fresh ground pepper
1/2 cup fat free mozzarella cheese, grated
2 ounces lean ham, chopped
1/2 cup white wine
2 tablespoons cornstarch
1 1/2 cups water
1 (1 teaspoon) package chicken bouillon granule

Preparation

Lay 3 clean cotton strings, each about 24 inches long, across a large roasting pan sprayed with non-stick spray.
Set turkey breast skin side down, over strings.
Sprinkle turkey with parsley, thyme, Morton Lite Salt mixture, pepper, cheese and ham.
Shape turkey breast into a roll and tie with strings.
Turn roast over, so that skin side is up. Insert thermometer into center.
Bake in a preheated 325\u00b0F oven for 1 to 1-1/2 hours (or until thermometer reads 170 degrees).
Place on a serving platter and keep warm for 10 minutes.
Mix wine with cornstarch, water and chicken bouillon granules.
Add to pan drippings.
Cook over medium-high heat, stirring constantly, until thickened.
Pour sauce into serving bowl for spooning over slices of meat.