Turkey Breast Diane With Lemon - cooking recipe

Ingredients

1 lb turkey breast cutlets
2 teaspoons lemon pepper
2 tablespoons lemon juice
1 tablespoon Worcestershire sauce
1 teaspoon Dijon mustard
1 teaspoon parsley
cooking spray
lemon (to garnish)

Preparation

Coat a large skillet with cooking spray; heat for 30 seconds add turkey;
Sprinkle with lemon pepper and cook for 3 to 5 minutes on each side until browned and no longer pink in the center.
Combine remaining ingredients in a small bowl mixing well. Add to pan and cook until blended through. Garnish with lemon.