Turkey Cashew Cutlets - cooking recipe

Ingredients

1/8 tsp. pepper
1/2 lb. turkey breast cutlets or slices
2 oz. Swiss cheese, sliced
2 tsp. seasoned bread crumbs
2 Tbsp. white wine Worcestershire sauce
1 Tbsp. cashews, coarsely chopped

Preparation

Preheat oven to 375\u00b0.
Lightly sprinkle pepper over cutlets. Place a cheese slice on each
cutlet.
Roll-up
cutlet jelly-roll style to encase cheese.
Carefully coat each cutlet;
roll in bread crumbs.
In a 14 oz. oval casserole dish, arrange cutlet rolls, seam-side down.
Spoon Worcestershire sauce over cutlets. Bake 10 minutes.
Baste cutlets with pan drippings.
Sprinkle cashews over top.
Bake 5 minutes, or until turkey is no longer pink in center.
Yields: 2 servings.