Turkey Breast With Gravy - cooking recipe
Ingredients
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1 bone-in turkey breast (5 to 6 pounds)
cooking spray or vegetable oil
1 medium onion, quartered
2 celery ribs, sliced
Rub
1 tablespoon lemon-pepper seasoning
salt
1 1/2 teaspoons garlic powder
1 1/2 teaspoons onion powder
1 teaspoon rubbed sage
1 teaspoon paprika
The Rest
2 tablespoons all-purpose flour
1 cup water
1 chicken bouillon cube
Preparation
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Preheat oven 325\u00b0.
Place turkey breast in a shallow baking pan; coat the outside of the turkey with cooking spray or lightly rub with vegetable oil. Tuck onion and celery underneath in the breast cavity. Combine seasonings and salt; rub over turkey.
Bake, uncovered, for 2-1/2 to 3 hours or until a meat thermometer reads 185\u00b0, basting every 30 minutes. Remove turkey and keep warm. For gravy, combine flour and water in a saucepan until smooth. Add pan drippings and bouillon. Bring to a boil over medium heat, stirring constantly; boil for 2 minutes.
Note: If the bottom of the pan begins to dry, add a slight amount of water to the pan.
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