Turkey Breast With Gravy - cooking recipe

Ingredients
    1 bone-in turkey breast (5 to 6 pounds)
    cooking spray or vegetable oil
    1 medium onion, quartered
    2 celery ribs, sliced
    Rub
    1 tablespoon lemon-pepper seasoning
    salt
    1 1/2 teaspoons garlic powder
    1 1/2 teaspoons onion powder
    1 teaspoon rubbed sage
    1 teaspoon paprika
    The Rest
    2 tablespoons all-purpose flour
    1 cup water
    1 chicken bouillon cube
Preparation
    Preheat oven 325\u00b0.
    Place turkey breast in a shallow baking pan; coat the outside of the turkey with cooking spray or lightly rub with vegetable oil. Tuck onion and celery underneath in the breast cavity. Combine seasonings and salt; rub over turkey.
    Bake, uncovered, for 2-1/2 to 3 hours or until a meat thermometer reads 185\u00b0, basting every 30 minutes. Remove turkey and keep warm. For gravy, combine flour and water in a saucepan until smooth. Add pan drippings and bouillon. Bring to a boil over medium heat, stirring constantly; boil for 2 minutes.
    Note: If the bottom of the pan begins to dry, add a slight amount of water to the pan.

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