Smoked Turkey Breast - cooking recipe

Ingredients

hickory chips
1 tablespoon salt
1 tablespoon garlic powder
1 tablespoon dried rosemary
1 tablespoon pepper
1 (5 lb) skin on bone-in turkey breast

Preparation

Soak wood chips in water 12 hours.
Combine salt and the next 3 ingredients; rub mixture over turkey breast.
Prepare smoker by following manufacturer's directions, bringing internal temperature to 225\u00b0 to 250\u00b0; maintain temperature for 15-20 minutes.
Drain wood chunks, and place on coals.
Place turkey on upper cooking grate; cover with smoker lid.
Smoke turkey, maintaining temperature inside smoker between 225\u00b0 and 250\u00b0, for 5 hours or until a meat thermometer inserted into the thickest portion is 170\u00b0; let stand 10 minutes before slicing.