Turkey Breast Scallopini - cooking recipe

Ingredients

4 turkey breast cutlets (or boneless chicken breast)
1/4 c. grated Parmesan
1/4 c. bread crumbs
3 Tbsp. butter
juice of 1 lemon

Preparation

Pat the cutlets dry.
Mix the Parmesan and bread crumbs. Press the mixture into both sides of cutlets.
Heat 2 tablespoons of butter in skillet.
Add the breast, brown on both sides.
Cook about 5 minutes on each side.
Transfer to a warm platter.
Add lemon juice to pan, scrape the browned bits into sauce.
Add the remaining spoon of butter.
Pour over cutlets, serve immediately.