Italian Seasoned Turkey Breast Half - cooking recipe

Ingredients

1 teaspoon dried Italian seasoning, crushed
1/2 teaspoon salt
1/4 teaspoon garlic powder
2 1/2 lbs fresh turkey breast halves, with bone about 2 1/2 pounds
1 teaspoon cooking oil

Preparation

Preheat the oven to 350. Meanwhile, for seasoning mixture, in a small bowl or custard cup combine Italian seasoning, salt and garlic powder.
Remove and discard skin from turkey breast half. Using a sharp knife, cut 2 lengthwise slits about 1 1/2 inches apart from the top to, but not through, the bottom of the turkey. Sprinkle seasoning mixture into slits. Then rub oil over surface of turkey.
Place turkey on a rack in a shallow roasting pan. Insert a meat thermometer near center of breast half. Cover loosely with foil.
Roast for 1 to 1 1/2 hours or till the thermometer registers 170. Let stand for 10 minutes before slicing.
Makes 8 to 10 servings.