Wild Turkey Breast - cooking recipe

Ingredients
    1 wild turkey breast half
    8 ounces zesty Italian salad dressing
    8 ounces white wine
    1 small reynolds oven cooking bag
    creole seasoning
    lemon pepper seasoning
    1/2 cup butter
    2/3 cup olive oil
Preparation
    Mix the dressing and wine.
    Pour into a 1 gallon size zip-lock bag.
    Add the turkey breast and marinate overnight, turning at least once.
    Drain off the marinade & discard.
    Sprinkle turkey breast with the seasonings.
    Place in oven roasting bag.
    Melt the butter in the olive oil and add to the turkey breast.
    Place the roasting bag & turkey breast in a 9\"x5\" loaf pan.
    Bake at 350 degrees for 1 1/2 hours.

Leave a comment