Preheat oven to 350 degrees F (175 degrees C).
Spread the sausage, bacon, or ham evenly in the bottom of a 9x13 inch pan. Spread cheese over meat. I use 4 cups of cheese, but you can use less if you prefer to reduce the calories.
In large bowl, beat together milk and eggs. Pour over cheese. (May be refrigerated overnight at this point).
Top with frozen tater tots.
Bake in preheated oven for 45 minutes. Some ovens may take more or less time. Cool for 5 to 10 minutes before serving.
Preheat oven to 350F degrees.
Combine chicken and beans in bowl.
Spray 13x9 casserole dish with non-stick spray.
Layer the casserole as follows: chicken/beans (on bottom), then chiles, followed by cheese, then tater tots.
Cover with tin foil and bake for 35-40 minutes, until cooked through.
Remove foil, turning oven up to 425\u00b0F.
Using a fork gently flatten out the tater tots and return casserole to oven.
Cook until tater tots get brown and crispy, about 5-10 minutes.
Brown hamburger with onion.
Put in 1 1/2-quart casserole. Top with Veg-All, then add Tater Tots.
Spread soup on top of this (do not add water to the soup before spreading).
Bake, covered, for 1 hour at 350\u00b0.
Brown ground beef and onion; drain.
In a large casserole dish, mix beef mixture with soups, beans, mushrooms and spices. Spread evenly in dish.
Top with layer of Tater Tots.
Top Tater Tots evenly with shredded cheese.
Cover.
Bake at 350\u00b0 for 30 minutes. Remove cover and bake another 15 minutes or until browned.
Press raw meat on the bottom of an 8 x 11 inch casserole dish.
Spread soup, cheese and onions on top (onions last).
Put the tater tots on top of that and bake at 350\u00b0 for 30 minutes or until the meat is done.
Serve in squares.
Line a large shallow casserole with uncooked meat.
Sprinkle onion on top of meat.
Add chicken soup (undiluted).
Add one layer Tater Tots.
Mix celery soup and water; pour over meat and Tater Tots.
Bake at 350\u00b0 for 1 1/2 hours.
f mushroom soup, cream of chicken soup, sour cream, seasoned salt
Brown the hamburger meat and the sausage together in a skillet. Drain the canned veggies and mix all together in a casserole dish with the cheese sauce. After the meat is browned and the grease is drained stir it in with the mixture. Top with the tater tots then sprinkle the cheese on top.
Bake in the oven at 375\u00b0F till the tops of the tots are browned the way you like. Let sit for 10 minutes before you dig inches Enjoy!
(Alterations: you can also mix in french fried onions with the tater tot layer before cooking).
Cut each tater tot in half.
In large mixing bowl, combine tots, soup, onion, bacon, and 1 cup cheese.
Mix well.
Spread in a 9 x 13\" baking pan.
Cover with remaining cup cheese, then cornflakes, then pour butter evenly over all.
Bake at 350 degrees for 45 minutes or until bubbly.
Brown
hamburger
and
onion.
Place in casserole dish. Add undiluted
soups
and
cooked peas.
Mix together.\tPlace Tater Tots or cubed potatoes on top.
Bake at 350\u00b0 for 1 hour. Top with cheese during last 15 minutes of baking.
Brown onions and chuck in skillet.
Line casserole with Tater Tots.
Top with meat mixture.
Combine soups and add to casserole. Sprinkle with cheese.
Bake at 350\u00b0 for 1 hour.
Saute onion, celery and pepper together in butter.
Brown hamburger and drain.
Spray a large casserole with Pam.
Add frozen Tater Tots.
Pour meat and onion mixture over Tater Tots. Heat soup, water and Cheez Whiz; pour over meat mixture.
Bake in a 400\u00b0 oven until bubbly.
Brown meat; drain.
Layer Tater Tots in bottom of a 13 x 9-inch brownie pan.
Top with ground meat.
Add a layer of cheese. Do another layer of Tater Tots, meat and cheese.
Empty can of soup into bowl; add 1 can of water.
Mix well and pour over casserole.
Cook according to directions on Tater Tot bag.
Brown meat and onion.
Drain.
Place in 8-inch casserole dish. Pour soup over meat.
Top with cheese.
Cover with Tater Tots. Sprinkle with paprika.
Bake at 400\u00b0 for 30 minutes or until Tater Tots are browned.
Brown ground hamburger with chopped onion. Place Tater Tots in bottom of casserole dish. Heat soups and pour over hamburger and Tater Tots. Sprinkle with grated cheese.
Cover with aluminum foil. Bake at 350\u00b0 for 45 minutes.
3 x 9 oval Pyrex casserole dish.
Put the meats
Line bottom of casserole with browned hamburger.
Cover meat with mixed vegetables.
Cover with soup; rinse can with small amount of water.
Lay cheese on top of soup.
Top with Tater Tots. Bake at 350\u00b0 for 1 hour.
Crumble and microwave beef on High for 5 minutes. Top with onion, salt, pepper and Tater Tots. Combine 2 soups and pour over beef mixture.
Microwave on High for 15 minutes.
Do not cover.
Line bottom of 8 x 8-inch baking dish with frozen Tater Tots. Brown hamburger; drain and spread over Tater Tots.
Mix cheese soup and milk together; pour over hamburger.
Dot top of casserole with a few Tater Tots; sprinkle shredded cheese over top.
Bake at 350\u00b0 for 40 to 50 minutes, or until bubbling.
Preheat oven to 350\u00b0.
Press the ground meat into the bottom of a 2-quart casserole dish.
Spread the cream of mushroom soup over the meat.
Spread cheese over the soup.
Cover the top of the casserole with a layer of Tater Tots.
Put casserole in oven and cook for approximately 1 hour.
Enjoy.