Tater Tot Casserole - cooking recipe

Ingredients

1 (24 oz.) pkg. frozen Tater Tots
1 large onion, chopped
2 lb. ground chuck
1 (10 3/4 oz.) can cream of chicken soup
1 (10 3/4 oz.) can cream of celery soup
1 (10 3/4 oz.) can cream of mushroom soup
2 c. grated Cheddar cheese

Preparation

Brown onions and chuck in skillet.
Line casserole with Tater Tots.
Top with meat mixture.
Combine soups and add to casserole. Sprinkle with cheese.
Bake at 350\u00b0 for 1 hour.