Tater Tot Casserole - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 medium onion, finely chopped
1 can cream of chicken soup
1 can cream of celery soup
1 small pkg. frozen Tater Tots
1/2 can water

Preparation

Line a large shallow casserole with uncooked meat.
Sprinkle onion on top of meat.
Add chicken soup (undiluted).
Add one layer Tater Tots.
Mix celery soup and water; pour over meat and Tater Tots.
Bake at 350\u00b0 for 1 1/2 hours.