Loaded Baked Tater Tot Casserole - cooking recipe

Ingredients

16 ounces frozen tater tots, thawed
1 (10 ounce) can cream of chicken soup
1/2 cup bacon bits
2 cups shredded cheddar cheese, divided
1 cup crushed corn flakes
1/2 cup melted butter
2 tablespoons minced onions

Preparation

Cut each tater tot in half.
In large mixing bowl, combine tots, soup, onion, bacon, and 1 cup cheese.
Mix well.
Spread in a 9 x 13\" baking pan.
Cover with remaining cup cheese, then cornflakes, then pour butter evenly over all.
Bake at 350 degrees for 45 minutes or until bubbly.