Tater Tot Casserole With Leftover Chicken - cooking recipe

Ingredients

1 1/2 - 2 cups shredded chicken (I like using the leftover's from Mirj's Crockpot Chicken #18787)
2 (15 ounce) cans pinto beans, drained & rinsed
1 (4 ounce) can of chopped green chilies
1 cup shredded monterey jack cheese or 1 cup Mexican blend cheese
30 tater tots

Preparation

Preheat oven to 350F degrees.
Combine chicken and beans in bowl.
Spray 13x9 casserole dish with non-stick spray.
Layer the casserole as follows: chicken/beans (on bottom), then chiles, followed by cheese, then tater tots.
Cover with tin foil and bake for 35-40 minutes, until cooked through.
Remove foil, turning oven up to 425\u00b0F.
Using a fork gently flatten out the tater tots and return casserole to oven.
Cook until tater tots get brown and crispy, about 5-10 minutes.