ost of the strawberry slices. Reserve some strawberry slices for garnish.
Spoon
nd place in the freezer for 30 minutes.
Bake pie
ntil very firm.
Repeat for strawberry and orange gelatins.
Soften
Dissolve gelatin in 1 1/4 cups boiling water.
Stir in thawed strawberries, sugar and salt.
Cool until it begins to thicken. Fold in the cream, whipped.
Cover bottom of 9-inch pan (or 9 x 13-inch pan) with half the torn angel food; pour half of the strawberry and cream mixture; make another layer of rest of the torn cake.
Pour remaining strawberry and cream mixture. Refrigerate 4 to 5 hours to set.
Cut into squares.
Double recipe for 9 x 13-inch pan.
This recipe has an interesting true story
Heat oven to 375\u00b0.
Mix baking mix and 2 tablespoons sugar. Cut in margarine.
Pat into round pan, 9 x 1 1/2-inches.
Bake 10 minutes.
Mix 1/3 cup sugar, nutmeg, egg yolks and sour cream; spread over hot layer.
Bake 20 minutes; cool completely.
Prepare Strawberry Glace; cool slightly.
Arrange strawberries over layer and spread Strawberry Glace over the strawberries.
Makes 12 servings.
Mix cake and bake in 13 x 9 x 2-inch pan.
Cool.
Cut half of cake in cubes; reserve other half for another dessert.
Dissolve Danish dessert in 3 1/2 cups cold water.
Bring to boil 1 minute, stirring constantly until thick and clear.
Cool.
Add strawberries.
Spread over cake cubes in pan.
Mix pudding, milk and sour cream until smooth.
Spread over strawberries.
Top with Cool Whip.
Garnish with almonds.
FOR THE BISCUIT LAYER - Mix all
Line bottom of large baking dish with cake pieces.
Stir boiling water into gelatin in medium bowl for 2 minutes or until completely dissolved.
Stir in cold water.
Pour over cake pieces. Top with strawberries, reserving several for garnish, if desired. Pour milk into large bowl.
Add pudding mix.
Beat with wire wise for 1 minute.
Spread evenly over cake pieces and strawberries. Let stand for 5 minutes.
Spread whipped topping over pudding. Refrigerate for 4 hours or until set.
Garnish with reserved strawberries.
alf.
Reserve 1/2 for another dessert.
Cut remaining cake
egrees F (175 degrees C) for 7 to 8 minutes. Do
Tear angel food cake into chunks and layer in bottom of 9x13-inch glass baking dish.
In a medium bowl, mix together cream cheese and powdered sugar.
Fold in whipped topping.
Spread over chunks of angel food cake to form 2nd layer.
In a small saucepan, combine Jello, sugar and 1/2 cup water or strawberry juice.
Dissolve cornstarch in remaining water; stir into gelatin mixture.
Cook over medium heat until thickened.
Stir in strawberries to coat all slices; cool.
Spread on top of cream layer.
Chill until served.
ide to side to release dessert.
Garnish with whipped cream
Mix first 3 ingredients together.
Bake in a 9 x 13-inch pan for 10 to 15 minutes at 350\u00b0.
Mix jello and boiling water.
When it starts to jell, add strawberries.
Let set until it is completely jelled.
Mix cream cheese and Cool Whip.
Add sugar. Mix and spread on top of pretzels.
Add jello to the top.
Your dessert is ready to eat!
(Refrigerate it for a few hours before serving.)
and let the dough rest for 15 to 20 minutes. The
br>This can be frozen for weeks.
When ready to
Make 1 package strawberry jello according to package directions.
Let chill until starting to thicken.
Put layer of strawberries in an 8 x 8 x 2-inch pan and pour jello over the strawberries.
Chill until firm.
Make 1 package jello according to package directions, using a little less water than what it calls for.
Chill until slightly thickened.
Beat with pint of softened ice cream until mixed well.
Pour on top of strawberry mixture.
Refrigerate until firm before serving.
Preheat oven to 375\u00b0.
Press crushed pretzel sticks, 3 tablespoons sugar and margarine into a 9 x 13-inch pan.
Bake for 8 minutes and cool.
Cream the cream cheese and powdered sugar. Stir in the whipped topping.
Blend and place on the pretzel crust.
Combine strawberry gelatin, frozen strawberries and boiling water.
Let cool slightly.
Spoon onto the cream cheese layer and refrigerate.
Line bottom of a large baking dish with cake pieces.
Stir boiling water into gelatin pieces in a medium bowl until dissolved.
Stir in cold water.
Pour over cake pieces.
Top with strawberries, saving some for garnish.
nto gelatin in medium bowl for 2 minutes, or until completely