Strawberry Dessert - cooking recipe

Ingredients

2 c. crushed pretzel sticks
3 Tbsp. sugar
3/4 c. melted margarine
1 (8 oz.) softened cream cheese
1 c. powdered sugar
1 (8 oz.) thawed whipped topping
1 (6 oz.) pkg. strawberry gelatin
2 (10 oz.) pkg. frozen strawberries
2 c. boiling water

Preparation

Preheat oven to 375\u00b0.
Press crushed pretzel sticks, 3 tablespoons sugar and margarine into a 9 x 13-inch pan.
Bake for 8 minutes and cool.
Cream the cream cheese and powdered sugar. Stir in the whipped topping.
Blend and place on the pretzel crust.
Combine strawberry gelatin, frozen strawberries and boiling water.
Let cool slightly.
Spoon onto the cream cheese layer and refrigerate.