Strawberry Angel Food Dessert - cooking recipe

Ingredients

1 (3 oz.) pkg. strawberry Jell-O
1 (10 oz.) pkg. sliced frozen strawberries
1 Tbsp. sugar
pinch of salt
1/2 (10 oz.) angel food cake, torn in pieces
1/2 pt. whipping cream

Preparation

Dissolve gelatin in 1 1/4 cups boiling water.
Stir in thawed strawberries, sugar and salt.
Cool until it begins to thicken. Fold in the cream, whipped.
Cover bottom of 9-inch pan (or 9 x 13-inch pan) with half the torn angel food; pour half of the strawberry and cream mixture; make another layer of rest of the torn cake.
Pour remaining strawberry and cream mixture. Refrigerate 4 to 5 hours to set.
Cut into squares.
Double recipe for 9 x 13-inch pan.