Angel Food Cake Strawberry Dessert - cooking recipe

Ingredients

1 (10 oz.) pkg. angel food cake, baked and cut in small pieces
1 c. boiling water
1 (4 oz.) Jell-O strawberry flavor, sugar-free gelatin dessert
1 c. cold water
1 pt. strawberries, halved
4 c. cold skim milk
2 (4 oz.) pkg. Jell-O vanilla flavor, sugar-free, fat-free pudding and pie filling
2 c. thawed Cool Whip lite topping

Preparation

Line bottom of a large baking dish with cake pieces.
Stir boiling water into gelatin pieces in a medium bowl until dissolved.
Stir in cold water.
Pour over cake pieces.
Top with strawberries, saving some for garnish.