Strawberry Cheesecake In Individual Wineglasses - cooking recipe

Ingredients

FOR BISCUIT LAYER
150 g crushed biscuits
2 tablespoons butter, melted
2 tablespoons sugar
1/2 tablespoon fresh fine-chopped grated lemon zest
6 tablespoons orange juice
FOR STRAWBERRY LAYER
1 tablespoon lemon juice
1 tablespoon water
2 tablespoons cornflour, dissolved in a little orange juice
4 ounces caster sugar
1 kg strawberry, cleaned and sliced
FOR THE CHEESECAKE LAYER
2 sheets gelatin
1 -2 tablespoon lemon juice
12 ounces cream cheese
8 ounces caster sugar
300 g thick Greek style yogurt
1 tablespoon vanilla extract
TO SERVE
whipped cream
mint leaf

Preparation

FOR THE BISCUIT LAYER - Mix all the ingredients together and reserve.
STRAWBERRY LAYER - Place the lemon juice and water in a small saucepan and mix in the cornflower well.
Bring to a boil, and when the cornflour has dissolved, mix in the sugar and the strawberries.
Heat gently to dissolve sugar, then remove from heat and allow to and thicken.
FOR THE CHEESECAKE MIXTURE - Soften the gelatin in the lemon juice and a spoonfull of water (if needed), for about 3-5 minutes.
Heat the mixture gently over low heat in a small saucepan until the gelatine is completely dissolved.
Meanwhile, whisk the cream cheese and sugar in a mixer OR blender on medium speed.
When the sugar has dissolved, turn down the speed and add the yogurt and the gelatine.
When the mixture is blended together, add the vanilla extract.
TO ASSEMBLE - Place a biscuit layer in the base of six wine glasses.
Add a good dollop of the cheesecake mixture, then add some strawberries.
Cover each wine glass and chill for a few hours.
Top with whipped cream and a sprig of mint just before bringing to the table.