Angel Food Cake Strawberry Dessert - Diabetic - cooking recipe

Ingredients

1 (10 oz.) angel food cake, cut in small pieces
1 c. boiling water
1 small pkg. strawberry sugar-free low calorie gelatin
1 c. cold water
1 pt. strawberries, halved
4 c. cold skim milk
2 (4 oz.) pkg. vanilla fat-free, sugar-free instant reduced calorie pudding and pie filling
2 c. thawed Cool Whip Lite whipped topping

Preparation

Line bottom of large baking dish with cake pieces.
Stir boiling water into gelatin in medium bowl for 2 minutes, or until completely dissolved.
Stir in cold water.
Pour over cake pieces. Top with strawberries, reserving several for garnish, if desired. Pour milk into large bowl.
Add pudding mix; beat with wire whisk 1 minute.
Spread evenly over cake pieces and strawberries.
Let stand 5 minutes.
Spread whipped topping over pudding.
Refrigerate 4 hours, or until set.
Garnish with reserved strawberries.
Yields 15 servings.