Angel Food Cake Strawberry Dessert - cooking recipe

Ingredients

1 pkg. (10 oz.) angel food cake, cut into small pieces
1 c. boiling water
1 pkg. (4 serving size) Jello brand strawberry flavor sugar free gelatin dessert
1 c. cold water
1 pt. strawberries, halved
4 c. cold skim milk
2 pkg. (4 serving size) Jello vanilla flavor fat & sugar free instant pudding & pie filling
2 c. thawed cool whip lite whipped topping

Preparation

Line bottom of large baking dish with cake pieces.
Stir boiling water into gelatin in medium bowl for 2 minutes or until completely dissolved.
Stir in cold water.
Pour over cake pieces. Top with strawberries, reserving several for garnish, if desired. Pour milk into large bowl.
Add pudding mix.
Beat with wire wise for 1 minute.
Spread evenly over cake pieces and strawberries. Let stand for 5 minutes.
Spread whipped topping over pudding. Refrigerate for 4 hours or until set.
Garnish with reserved strawberries.