Broken Glass Dessert - cooking recipe

Ingredients

1 1/2 cups graham cracker crumbs
1/2 cup sugar
1/2 cup butter or 1/2 cup margarine, melted
1 (3 ounce) package lime gelatin
1 (3 ounce) package strawberry gelatin
1 (3 ounce) package orange gelatin
4 1/2 cups boiling water, divided
1 envelope unflavored gelatin
1/4 cup cold water
1 cup pineapple juice
1 (8 ounce) carton frozen whipped topping, thawed

Preparation

Combine the crumbs, sugar and butter; press onto the bottom of a 13-inch x 9-inch x 2-inch greased pan.
Chill.
Combine lime gelatin and 1 1/2 cups boiling water; stir until gelatin is dissolved.
Pour into an oiled 8 inch x 4 inch x 2 inch loaf pan; chill until very firm.
Repeat for strawberry and orange gelatins.
Soften the unflavored gelatin in cold water.
Boil pineapple juice; stir into unflavored gelatin.
Set aside until slightly thickened.
Place whipped topping in a large bowl; gently fold in pineapple juice mixture.
When flavored gelatins are firm, cut into 1-inch cubes; gently fold into whipped topping mixture.
Spoon over crust.
Chill for at least 2 hours.