Frozen Strawberry Punch - cooking recipe

Ingredients

3 small boxes strawberry Jell-O
4 c. sugar
2 large pineapple juice
8 oz. lemon juice
1 liter ginger ale
13 c. water
1 c. sliced strawberries, frozen

Preparation

Bring to a boil 9 cups of water; add 3 boxes of Jell-O and simmer until mixed well.
In another pan, bring to a boil 4 cups water and 4 cups sugar until it mixes well.
Mix the preceding ingredients together; add pineapple juice and lemon juice.
Mix well; pour in 2 (1 gallon) plastic containers and freeze.
This can be frozen for weeks.
When ready to use, set out of freezer 2 to 3 hours before time to serve.
Add 1/2 ginger ale to each gallon of punch.
This recipe will serve approximately 40 guests.
Just repeat recipe for the number of guests that you are expecting.